
We love Tramsheds and we are back for their spring activation with a range of floral classes and delicious treats from Heritage Bakery and Butcher/and the/Farmer. Join us for two big days in November Wednesday 14th (mums and bubs welcome) and Saturday 24th. See below for session times and details: Floral Workshop – Spring Posy (mums and bubs) Date: Wednesday 14th November Time: 10:00 am – 12:00 pm Location: Artisan Lane Included: Choice of tea / coffee and pastries Cost: $95…
Find out more »We love Tramsheds and we are back for their spring activation with a range of floral classes and delicious treats from Heritage Bakery and Butcher/and the/Farmer. Join us for two big days in November Wednesday 14th (mums and bubs welcome) and Saturday 24th. See below for session times and details: Floral Workshop – Spring Posy (mums and bubs) Date: Wednesday 14th November Time: 10:00 am – 12:00 pm Location: Artisan Lane Included: Choice of tea / coffee and pastries Cost: $95…
Find out more »Be sure to follow us on Instagram to see the results and get a sneaky look behind the scenes. Also #finderskeepersbts is a good one to follow. So, will you make your own wreath this year or come and get yours at the Finders Keepers?
Find out more »Did you make your own wreath last year? Join the makers and decorate your home with beautiful Australian foliage and flowers. We focus on Native materials because they will last well beyond the festive season…and we love them. I have been experimenting with glycerine preservation these past few months and I am loving the results, especially on the Australian gum. Materials that are given a good drink of the mixture have taken on a deeper richer tone, staying supple without…
Find out more »Did you make your own wreath last year? Join the makers and decorate your home with beautiful Australian foliage and flowers. We focus on Native materials because they will last well beyond the festive season…and we love them. I have been experimenting with glycerine preservation these past few months and I am loving the results, especially on the Australian gum. Materials that are given a good drink of the mixture have taken on a deeper richer tone, staying supple without…
Find out more »Did you make your own wreath last year? Join the makers and decorate your home with beautiful Australian foliage and flowers. We focus on Native materials because they will last well beyond the festive season…and we love them. I have been experimenting with glycerine preservation these past few months and I am loving the results, especially on the Australian gum. Materials that are given a good drink of the mixture have taken on a deeper richer tone, staying supple without…
Find out more »Did you make your own wreath last year? Join the makers and decorate your home with beautiful Australian foliage and flowers. We focus on Native materials because they will last well beyond the festive season…and we love them. I have been experimenting with glycerine preservation these past few months and I am loving the results, especially on the Australian gum. Materials that are given a good drink of the mixture have taken on a deeper richer tone, staying supple without…
Find out more »Did you make your own wreath last year? Join the makers and decorate your home with beautiful Australian foliage and flowers. We focus on Native materials because they will last well beyond the festive season…and we love them. I have been experimenting with glycerine preservation these past few months and I am loving the results, especially on the Australian gum. Materials that are given a good drink of the mixture have taken on a deeper richer tone, staying supple without…
Find out more »Did you make your own wreath last year? Join the makers and decorate your home with beautiful Australian foliage and flowers. We focus on Native materials because they will last well beyond the festive season…and we love them. I have been experimenting with glycerine preservation these past few months and I am loving the results, especially on the Australian gum. Materials that are given a good drink of the mixture have taken on a deeper richer tone, staying supple without…
Find out more »